For the past Oscar weekend, I had made 호떡 (Ho Dduk) for an Oscar pot-luck. It was a smash hit, babyyyyeeee! Well, people were being extra nice because they hadn't eaten anything I had cooked before. ^^ Another menu item added to Chef Slim's list! ;) w00t! w00t!

If you want to make your own, follow this instruction. Pictures of others making 호떡 here. The art seems to be in making the dough real soft... I didn't quite get it right, so after some time the dough hardened... If you compare mine in the picture above and the one in the picture on the linked page, it's quite clear that their dough was a lot softer... oh, well... better luck next time! =)